Bartenders' Manual by Bartenders Association of America (1913, p.22)
| 2 dash | Absinthe — Absinthe | base |
| 1 dash | Boonekamp bitters | base |
| 1 pony | dry gin — Dry gin | base |
| 0.25 slice | Orange — Orange | garnish |
| 1 pony | French vermouth | modifier |
| ice — Ice | other | |
| 2 dash | gum syrup — Gum syrup | sweetener |
- Serve in a cocktail glass with a quarter slice of orange.
Garnish: Quarter slice of orange
Ice: Ice