Bartenders' Manual by Bartenders Association of America (1913, p.26)
| 1.5 dash | lemon juice — Lemon juice | acid |
| 1.5 dash | lime juice — Lime juice | acid |
| 1 pony | brandy — Brandy | base |
| 1 wineglass | St. Croix rum | base |
| 1 tablespoon | sugar — Sugar | base |
| water — Water | dilution | |
| ice — Fine ice | other |
- Stir with a spoon, dress with fruit, and serve with a straw.
Garnish: Fruit
Ice: Fine ice