Lexikon der Getranke by Hans Schonfeld and John Leybold (1913, p.5)
| lemon peel — citronenschale | acid | |
| 0.5 cocktail glass | Absinthe — absinth | base |
| 2 dash | Orgeat syrup — orgeat-sirup | base |
| 2 dash | Angostura bitters — angostura | bitter |
| 1 dash | anisette | modifier |
- Place 3 to 4 pieces of ice in the shaker.
- Add the orgeat syrup, Angostura, anisette, and absinthe.
- Shake, strain into a cocktail glass, and finish with lemon peel.
Garnish: Lemon peel
Ice: Ice cubes