Lexikon der Getranke by Hans Schonfeld and John Leybold (1913, p.5)

lemon peel — citronenschaleacid
1 ponyAbsinthe — absinthbase
1 ponyanisette base
  1. Fill a red wine glass halfway with ice.
  2. Add the anisette and absinthe and stir.
  3. Finish with lemon peel.

Garnish: Lemon peel

Ice: Cracked ice