Lexikon der Getranke by Hans Schonfeld and John Leybold (1913, p.5) — Normande
| 1 pony | Absinthe — absinth | base |
| 1 pony | cognac — Poured over the ice after the water runs through. | base |
| water — wasser | dilution | |
| ice — eis | other | |
| 0.5 pony | Grenadine | sweetener |
- Add the absinthe and grenadine to the absinthe glass.
- Place some small pieces of ice in the upper section of the glass and pour water over them.
- After the water has run through, pour a pony of good Cognac over the ice.
Ice: Ice pieces