Tract · Cocktails

Highball · Shaken · Historical · complexity 1/5

Absinthe Frappee

A shaken absinthe frappee lengthened with seltzer.

Served in Fizz glass. Ice: Cracked ice.

Variants (2)

Lexikon der Getranke by Hans Schonfeld and John Leybold (1913, p.5)

1 ponyAbsinthe base
Seltzer water — seltersdilution
1 dashanisette modifier
  1. Fill a shaker halfway with ice.
  2. Add the absinthe and anisette and shake.
  3. Strain into a fizz glass and top with seltzer.

Ice: Cracked ice

370 Recettes de Cocktails by Jean Lupoiu (1928, p.10)

0.75Absinthe — Absinthebase
1water — eaudilution
0.17Anisette syrup — Sirop Anisettesweetener
  1. Shake the ingredients in a silver mug or shaker and serve in a medium glass.