Lexikon der Getranke by Hans Schonfeld and John Leybold (1913, p.6)

0.5 wholelime juice — saft einer halben limeacid
1 ponyAbsinthe — absinthbase
1 pieceice — kristalleisbase
Seltzer water — seltersdilution
0.5 ponyBenedictine — benedictinemodifier
  1. Place the crystal ice in a fizz glass.
  2. Add the juice of half a lime, the absinthe, and the Benedictine.
  3. Fill with seltzer.

Ice: Crystal ice