Lexikon der Getranke by Hans Schonfeld and John Leybold (1913, p.6) — Suisse
| 1 pony | Absinthe — absinth | base |
| Seltzer water — selters | dilution | |
| 4 dash | anisette | modifier |
| 0.5 pony | Orgeat syrup — orgeat sirup | sweetener |
- Fill the shaker halfway with ice.
- Add the absinthe, anisette, and orgeat syrup and shake.
- Strain into a fizz glass and top with seltzer.
Ice: Cracked ice