Lexikon der Getranke by Hans Schonfeld and John Leybold (1913, p.6)
| 1 pony | Absinthe — absinth | base |
| 2 dash | Sugar syrup — gomme | base |
| creme yvette — creme-yvette | modifier | |
| 2 dash | Maraschino | modifier |
- Fill the shaker halfway with ice.
- Add the sugar syrup, absinthe, and maraschino and shake.
- Strain into a cocktail glass and add a few dashes of Creme Yvette on top.
Ice: Cracked ice