Lexikon der Getranke by Hans Schonfeld and John Leybold (1913, p.6)
| 0.25 part | cognac | base |
| 0.25 part | Stoughton bitters — bols stoughton | base |
| 0.25 part | cherry brandy | modifier |
| 0.25 part | triple sec — curacao triple sec | modifier |
- Build equal quarter-parts of Stoughton, Cognac, triple sec, and cherry brandy in a small Hollands liqueur glass.