The Up-to-Date Bartender's Guide by Harry Montague (1913, p.36)

2 dasheslemon juice acid
0.5 limelime juice — Juice of half a lime.acid
1 lumpice base
1 jiggerScotch whisky — Scotch whiskeybase
seltzer — Fill up.dilution
  1. Put the ice, lime juice, lemon juice, and Scotch whiskey in a medium size tumbler.
  2. Fill up with seltzer and serve.

Ice: Ice

See also: Rickey, Gin Rickey