The Up-to-Date Bartender's Guide by Harry Montague (1913, p.40)
| 1 piece | lemon peel — Twisted on top. | acid |
| 1 jigger | gin — Substituted for brandy. | base |
| 0.25 whiskey glass | hot water — Fill one-quarter full. | base |
- Substitute gin for brandy and proceed as for Brandy Skin.
- Serve hot with twisted lemon peel.
Garnish: Lemon peel
Source is explicitly substitution-based.