Haney's Steward & Barkeeper's Manual by Jesse Haney & Co. (1869, p.14) — Haney 1869

1 wine glassbrandy base
1 tablespoonsugar base
2 slicelemon slice — lemongarnish
few dropsvanilla extract — vanilla or other extractother
  1. Fill a large bar glass with shaved ice, add ingredients, and shake well.

Garnish: Lemon slices

Ice: Shaved ice

Source recipe no. 13; source says it was known only to a few prominent bartenders.