The Up-to-Date Bartender's Guide by Harry Montague (1913, p.53)
| 1 lemon | lemon juice | acid |
| 1 orange | orange juice | acid |
| 3 oz | cinnamon — Bruised. | base |
| rum — Used as the steeping medium. | base | |
| 1 lb | raisins | garnish |
| 18 | cloves | other |
| 1 oz | snake root — Virginia snake root | other |
- Steep the ingredients in rum for two months.
- Press and strain.