The Up-to-Date Bartender's Guide by Harry Montague (1913, p.54)
| 1 thin piece | lemon peel — lemon skin | acid |
| 1 thin piece | Orange peel — orange skin | base |
| 2 oz | water | dilution |
| 3 oz | sherry — sherry wine | modifier |
- Combine the citrus peels, sherry, and water as directed in the source excerpt.
- The OCR is fragmentary, so this entry preserves the visible formula only.
The scanned text is fragmentary here; the headnote is preserved, but the excerpt likely continues on the source page.