The Up-to-Date Bartender's Guide by Harry Montague (1913, p.55)
| 1 oz | cinnamon | base |
| 10 gallons | spirit — alcohol | base |
| 3 gallons | blackberry juice | dilution |
| 13 gallons | water | dilution |
| 0.5 oz | cardamom — ground cardamom seed | other |
| 0.5 oz | cloves | other |
| 0.5 oz | mace | other |
| 4 oz | white syrup | sweetener |
- Soak the spices in the water for 8 days, then filter.
- Add the remaining ingredients and mix.