The Up-to-Date Bartender's Guide by Harry Montague (1913, p.56)
| 1 quart | brandy | base |
| 1 oz | ginger — bruised ginger | base |
| simple syrup — syrup | sweetener |
- Infuse the bruised ginger in the brandy.
- Sweeten with syrup to taste and bottle.
Ginger Brandy
A simple ginger-infused brandy sweetened to taste.