The Up-to-Date Bartender's Guide by Harry Montague (1913, p.58)
| 10.5 gallons | spirit — pure spirits | base |
| 18 gallons | Raspberry juice | dilution |
| 18 gallons | water | dilution |
| caramel — For color. | other | |
| 1 oz | Tartaric acid | other |
| 7.5 gallons | simple syrup — syrup | sweetener |
- Combine the spirit, raspberry juice, water, syrup, tartaric acid, and caramel coloring.
- Mix well and bottle.