Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.16) — Straub 1913
| 1 dash | Lemon juice (fresh) — Lemon Juice | acid |
| 1 jigger | Jamaica rum — Jamaica Rum | base |
| 1 barspoon | claret | other |
| 1 barspoon | simple syrup — Syrup | sweetener |
- Shake.
- Serve in a cocktail glass.
This is useful because it preserves another rum-and-wine aromatic crossover at a point when the pre-war cocktail field could still move comfortably between spirit and table-wine accents.