Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.18) — Straub 1913
| 0.5 jigger | dry gin — Dry Gin | base |
| 1 dash | orange bitters — Orange Bitters | base |
| 1 piece | Orange peel — Orange Peel | garnish |
| 0.5 jigger | Italian vermouth — Italian Vermouth | modifier |
| 1 dash | Maraschino — Maraschino (Holland) | modifier |
- Stir well.
- Serve with orange peel on top.
Garnish: Orange peel
This matters because it preserves the pre-war habit of ornamenting the dry aromatic field with tiny liqueur accents rather than only bitters.