Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.24) — Straub 1913
| 0.5 jigger | dry gin — Dry Gin | base |
| 1 jigger | French vermouth — French Vermouth | base |
| 1 piece | Orange peel — Orange Peel | garnish |
- Shake.
- Serve with orange peel.
Garnish: Orange peel
This is useful because it preserves another named gin-and-French-vermouth branch in a field later flattened into Martini variants.