Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.25) — Straub 1913
| 0.5 jigger | dry gin — High and Dry Gin | base |
| 1 dash | orange bitters — Orange Bitters | base |
| 1 whole | Olive | garnish |
| 0.33 jigger | Italian vermouth — Italian Vermouth | modifier |
- Stir.
- Serve with an olive.
Garnish: Olive
This is useful because it keeps the very dry gin-and-vermouth field broader than a single Martini/Gibson line.