Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.26) — Straub 1913
| 0.5 lime | Lime juice (fresh) — Lime Juice | base |
| 1 jigger | Tom gin — Old Tom Gin | base |
| 0.5 jigger | Italian vermouth — Italian Vermouth | modifier |
| 3 dashes | Maraschino | modifier |
- Shake.
- Serve in a cocktail glass.
This is a useful reminder that the pre-war cocktail field still allowed citrus and maraschino to sit inside the aromatic chapter without becoming a separate sour tradition.