Haney's Steward & Barkeeper's Manual by Jesse Haney & Co. (1869, p.15) — Haney 1869
| 1 piece | lemon peel — lemon rind | acid |
| 1 teaspoon | arrack | base |
| 1.5 wine glass | brandy | base |
| 1 lemon | lemon juice — juice of one lemon | base |
| 1 slice | pineapple | garnish |
| cinnamon — ground cinnamon | other | |
| 1 tablespoon | sugar | sweetener |
- Use a large bar glass filled with chopped ice; add all ingredients and shake.
Garnish: Pineapple and lemon rind
Ice: Chopped ice