Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.42) — Straub 1913
| 0.5 jigger | dry gin — Dry Gin | base |
| 0.25 jigger | French vermouth — French Vermouth | base |
| 2 dashes | orange bitters — Orange Bitters | bitter |
| 2 dashes | Benedictine | modifier |
- Stir.
- Serve in a cocktail glass.
This is useful because it shows the dry gin field still taking tiny liqueur and bitters accents without collapsing into generic Martini variants.