Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.42) — Straub 1913
| 1 piece | lemon peel — Lemon Peel | acid |
| 0.5 jigger | dry gin — Dry Gin | base |
| 1 dash | curacao | modifier |
| 0.5 jigger | French vermouth — French Vermouth | modifier |
| 6 dashes | Italian vermouth — Italian Vermouth | modifier |
| 1 sprig | mint — Fresh Sprig of Mint | other |
- Stir well.
- Serve in a cocktail glass.
Garnish: Lemon peel and mint sprig
This matters because it preserves a more decorative and aromatic fringe around the dry gin and vermouth field than later simplified canon usually admits.