Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.44) — Straub 1913
| 1 dash | Green absinthe — Absinthe | base |
| 1 jigger | whisky — Irish or Scotch Whiskey | base |
| 0.5 jigger | Italian vermouth — Italian Vermouth | modifier |
- Shake well.
- Serve in a cocktail glass.
This is useful because it preserves the Robert Burns line before later standardisation narrows both the whisky choice and the supporting accents.