Haney's Steward & Barkeeper's Manual by Jesse Haney & Co. (1869, p.15) — Haney 1869
| lemon — Moisten the rim. | acid | |
| lemon juice | acid | |
| 1.5 wine glass | St. Croix rum — Santa Croix rum | base |
| 2 lump | sugar — A couple of lumps, melted. | base |
- Melt sugar, add lemon juice, strain into a glass, add Santa Croix rum, and moisten the rim with lemon.
Garnish: Lemon-moistened rim