Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.46) — Straub 1913
| 0.5 jigger | dry gin — Dry Gin | base |
| 0.5 jigger | French vermouth — French Vermouth | modifier |
| 1 dash | Grenadine syrup — Grenadine Syrup | sweetener |
- Shake.
- Serve in a cocktail glass.
This is useful because it keeps the lightly sweetened dry gin-and-vermouth fringe visible beside stricter dry-Martini logic.