Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.47) — No. 3
| 1 barspoon | orange juice — Orange Juice | acid |
| 1 jigger | rye whiskey — Rye Whiskey | base |
| 1 jigger | Dubonnet | modifier |
| 1 jigger | French vermouth — French Vermouth | modifier |
- Shake.
- Serve in a cocktail glass.
This is useful because it preserves another pre-war whiskey-and-quinquina branch before later narrowing of the Soul Kiss family.