Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.47) — Straub 1913
| 1 dash | Lime juice (fresh) — Lime Juice | acid |
| 1 jigger | dry gin — Dry Gin | base |
| 1 dash | simple syrup — Syrup | sweetener |
- Shake.
- Serve in a cocktail glass.
This is useful because it preserves a very stripped citrus-gin line inside the cocktail chapter rather than under a separate sour heading.