Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.50) — Straub 1913
| 1 dash | orange bitters — Orange Bitters | base |
| 1 jigger | Tom gin — Tom Gin | base |
| 0.5 jigger | port wine — Port Wine | other |
- Stir well.
- Serve in a cocktail glass.
This is useful because it preserves another fortified-wine aromatic side branch that later histories often flatten away.