Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.56) — Straub 1913
| 1 jigger | Jamaica rum — Jamaica Rum | base |
| 1 whole | lemon — Muddled. | base |
| 1 pint | club soda — Club Soda | dilution |
| 1 barspoonful | powdered sugar — Powdered Sugar | sweetener |
- Muddle the lemon with powdered sugar.
- Add Jamaica rum and club soda and serve.
This is useful because it preserves a muddled lemon cooler branch rather than a purely shaken or built sour-lengthening logic.
The muddled lemon matters; Straub is documenting a textural and aromatic service difference from the cleaner Collins line.