Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.56) — Straub 1913
| 1 jigger | dry gin — Dry Gin | base |
| 1 lime | Lime juice (fresh) — Juice of a Lime | base |
| 1 pint | ginger ale — Schweppes Ginger Ale | dilution |
| 1.5 jigger | Raspberry syrup — Raspberry | sweetener |
- Build over lump cube ice.
- Lengthen with Schweppes ginger ale and serve.
Ice: Lump cube ice
This is a useful checkpoint because it keeps the Floradora line visible as part of the cooler family rather than letting it float free as a novelty drink.