Tract · Cocktails

Punch · Built in glass · Historical · complexity 3/5

Knickerbocker Punch

A Rhine wine and curacao punch with Madeira, orange, raisins, syrup, and arrack.

Served in Large bar glass.

Family

Variants (2)

Haney's Steward & Barkeeper's Manual by Jesse Haney & Co. (1869, p.15) — Haney 1869

dasharrack base
1 large bar glassRhine wine base
2 sliceorange slice — orangegarnish
fewraisins garnish
1 wine glasscuracao — curagoamodifier
1 teaspoonMadeira — Madeira winemodifier
dashsimple syrup — syrupsweetener
  1. Build Rhine wine, curacao, Madeira, orange slices, raisins, syrup, and arrack in a large bar glass.

Garnish: Orange slices and raisins

Modern American Drinks by George J. Kappeler (1895, p.89) — George J. Kappeler 1895

0.5 half lemonLemon juice (fresh) — lemon juiceacid
0.5 mixing-glassice — fine icebase
1 jiggerSt. Croix rum base
fruit — fruitgarnish
3 dashcuracao — curacoamodifier
3 dashpineapple syrup — pineapple syrupsweetener
0.5 tablespoonsugar — fine sugarsweetener
  1. Fill a mixing-glass half-full of fine ice and add the sugar, pineapple syrup, curacoa, lemon juice, and St. Croix rum.
  2. Mix well, strain into a fancy bar-glass, and trim with fruit.

Garnish: Fruit

Ice: Fine ice

See also: Knickerbocker, Brandy Punch

Source recipe no. 19.