Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.57) — Straub 1913
| 1 piece | lemon peel — Lemon Rind | base |
| 1 jigger | Tom gin — Tom Gin | base |
| 1 pint | ginger ale — Schweppes Ginger Ale | dilution |
- Build over one lump of ice with lemon rind.
- Lengthen with Schweppes ginger ale and serve.
Garnish: Lemon rind
Ice: 1 lump of ice
This is useful because it preserves another named ginger-ale cooler branch rather than collapsing them all into one generic form.