Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.58) — Straub 1913
| 1 jigger | gin | base |
| 2 jiggers | orange juice — Orange Juice | base |
| seltzer — Fill glass. | dilution | |
| 1 small barspoon | sugar | sweetener |
- Build in a Collins glass over fine ice and dress with fruit.
- Fill the glass with seltzer.
Garnish: Fruit
Ice: Fine ice
This is useful because it shows the orange-blossom line crossing from a tiny shaken drink into a fully lengthened fruit cooler.