Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.58) — Straub 1913
| 1 lime | Lime juice (fresh) — Juice of 1 Lime | acid |
| 1 dash | Green absinthe — Absinthe | base |
| 1 jigger | Scotch whisky — Scotch Whiskey | base |
| 1 pint | ginger ale — Imported Ginger Ale | dilution |
- Build and lengthen with imported ginger ale.
- Serve in a tall glass.
This is useful because it preserves a more heavily seasoned Scotch cooler branch than the simpler soda-lengthened lines.