Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.67) — Straub 1913
| 1 jigger | brandy | base |
| 1 lime | Lime juice (fresh) — Lime Juice | base |
| 1 jigger | port wine — Port | other |
| 1 jigger | Raspberry syrup — Raspberry Syrup | sweetener |
- Build in a goblet over fine ice.
- Decorate with fruit.
Garnish: Fruit
Ice: Fine ice
This matters because it keeps a fortified-wine Daisy branch visible inside the late pre-war service grammar.
Straub treats the Daisy here as a goblet service built over fine ice rather than a charged-water sour.