Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.67) — Straub 1913
| Lime juice (fresh) — Lime Juice | acid | |
| Orange juice (fresh) — Orange Juice | acid | |
| Lemon juice (fresh) — Lemon Juice | base | |
| 1 jigger | Scotch whisky — McCallum's Scotch Whiskey | base |
| 1 jigger | simple syrup — Syrup | sweetener |
- Build in a goblet over fine ice.
- Decorate with fruit.
Garnish: Fruit
Ice: Fine ice
This is useful because it shows the Daisy family accommodating a specifically Scotch branch rather than only generic whiskey handling.
The goblet-and-fine-ice format keeps this in the dressed Daisy line rather than the later highball branch.