Rawling's Book of Mixed Drinks by Ernest P. Rawling (1914) — Rawling 1914, cocktail section
| 1 slice | lemon peel | acid |
| 0.67 measure | cognac | base |
| 0.5 cube | Sugar cube | base |
| 3 drop | Angostura bitters | bitter |
| 2 spoonful | Seltzer water | dilution |
- Muddle sugar, seltzer, and lemon peel, add bitters, cognac, and ice, stir well, remove ice, and serve.
Garnish: Lemon peel
Ice: Lump ice