Rawling's Book of Mixed Drinks by Ernest P. Rawling (1914) — Rawling 1914, cocktail section
| 0.25 measure | creme de cassis | base |
| 0.5 measure | London dry gin — dry gin | base |
| 1 piece | Orange peel | garnish |
| 0.25 measure | Kirschwasser | modifier |
| 1 whole | hazel nut | other |
- Stir with cracked ice until cold, strain, add hazel nut, and twist orange peel on top.
Garnish: Hazel nut and orange peel
Ice: Cracked ice