Rawling's Book of Mixed Drinks by Ernest P. Rawling (1914) — Rawling 1914, cocktail section
| 1 spoonful | creme de cassis | base |
| 0.67 measure | Whiskey — Bourbon whiskey | base |
| 1 whole | Cherry | garnish |
| 0.33 measure | dry vermouth — French vermouth | modifier |
- Stir with cracked ice, strain, and serve with a cherry.
Garnish: Cherry
Ice: Cracked ice