Rawling's Book of Mixed Drinks by Ernest P. Rawling (1914) — Rawling 1914, cocktail section
| 3 drop | Angostura bitters | base |
| 0.33 measure | London dry gin — dry gin | base |
| 0.33 measure | Whiskey — Bourbon whiskey | base |
| 1 dash | orange bitters | bitter |
| 0.33 measure | dry vermouth — French vermouth | modifier |
| 1 whole | hazel nut | other |
- Stir with cracked ice, strain off the ice, and serve with a hazel nut.
Garnish: Hazel nut
Ice: Cracked ice