Rawling's Book of Mixed Drinks by Ernest P. Rawling (1914) — Rawling 1914, cocktail section
| 0.33 measure | London dry gin — dry gin | base |
| 0.33 measure | Pine nectar or pineapple juice | base |
| 1 measure | Fresh cream | dilution |
| 0.33 measure | dry vermouth — French vermouth | modifier |
- Shake well with cracked ice and strain into a highball glass.
Ice: Cracked ice