Rawling's Book of Mixed Drinks by Ernest P. Rawling (1914) — Rawling 1914, cocktail section

1 piecelemon peel acid
1 toddyspoonsugar base
3 dropAngostura bitters bitter
1 measureapple cider dilution
1 toddyspoonPine nectar other
  1. Stir with cracked ice, strain, and serve with lemon peel twisted on top.

Garnish: Lemon peel

Ice: Cracked ice