Rawling's Book of Mixed Drinks by Ernest P. Rawling (1914) — Rawling 1914, cocktail section
| 0.5 measure | London dry gin — sloe gin | base |
| 3 drop | Peychaud bitters | base |
| 0.5 measure | sweet vermouth — Italian vermouth | modifier |
| 3 drop | cherry cordial | other |
- Stir with a few lumps of ice until cold, strain, and serve.
Ice: Lump ice