Rawling's Book of Mixed Drinks by Ernest P. Rawling (1914) — Rawling 1914, cocktail section
| 0.13 orange | Orange juice (fresh) — orange juice and spent orange piece | acid |
| 0.33 measure | London dry gin — dry gin | base |
| 0.33 measure | dry vermouth — French vermouth | modifier |
| 0.33 measure | Dubonnet | modifier |
- Add orange juice and the orange piece, shake well with ice, and strain into the cocktail glass.
Ice: Ice