Haney's Steward & Barkeeper's Manual by Jesse Haney & Co. (1869, p.15) — Haney 1869

lemon juice acid
1 pony glassbrandy base
1 tablespoonsugar base
2 sliceorange slice — orangegarnish
1 wine glassport — port winemodifier
  1. Use a large bar glass of shaved ice, add ingredients, shake well, and sip through a straw.

Garnish: Orange slices

Ice: Shaved ice

Source recipe no. 21.