Rawling's Book of Mixed Drinks by Ernest P. Rawling (1914) — Rawling 1914, cocktail section
| 1 teaspoonful | Lemon juice (fresh) — lemon juice | acid |
| 1 teaspoonful | Orange juice (fresh) — orange juice | acid |
| 2 dash | Angostura bitters | base |
| 1 measure | London dry gin — dry gin | base |
| 2 dash | curacoa | modifier |
| 1 teaspoonful | sugar | sweetener |
- Shake with cracked ice, strain, and serve in the cocktail glass.
Ice: Cracked ice